Green Thai Curry with Beef
Green Thai Curry with Beef with baby bok choy, coconut milk, carrots, curry powder, fish sauce, flank steak, garlic, lemon juice, ground lemongrass, oil, onions, orange pepper, oyster mushrooms, bell...
Keywords
- dairy-free
- dairy free
- baby bok choy
- coconut milk
- carrots
- curry powder
- fish sauce
- flank steak
- garlic
- lemon juice
- ground lemongrass
- oil
- onions
- orange pepper
- oyster mushrooms
- bell pepper
- rice wine vinegar
- snap peas
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 113.4 g 4 oz trimmed baby bok choy
- 1 can canned coconut milk
- 2 large carrots
- 2 Tbsps green curry powder
- 2 Tbsps fish sauce
- 567 g 20 oz flank steak
- 2 cloves garlic
- 1 Tbsp lemon juice
- 1/2 tsps ground lemongrass
- some oil
- 1 large onions
- 1 orange pepper
- 198.45 g 7 oz oyster mushrooms
- 1 red bell pepper
- 1 Tbsp rice wine vinegar
- 113.4 g 4 oz snap peas
- 3 Tbsps soy sauce
- 1 yellow bell pepper
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