Utica Greens | America's Test Kitchen
Utica Greens recipe features a savory mix of escarole, peppers, and Parmesan, creating a flavorful dish with a delightful crunch and spicy kick.
Keywords
- Side Dishes
- New England
- American
- US & Canada
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 slice hearty white sandwich bread
- 3 tablespoons extra virgin olive oil
- 4 ounces thick-cut capicola, cut into 1/2-inch pieces (see note)
- 1 onion, chopped
- 1/4 cup jarred sliced hot cherry peppers, chopped fine
- 4 garlic cloves, minced
- 2 1/2 pounds escarole, chopped (see note)
- 1/2 cup low-sodium chicken broth
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated Pecorino Romano cheese
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