Cumin Seed Cake | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 teaspoons cumin seeds
• 300 grams plain flour
• 2 teaspoons baking powder
• 250 grams unsalted butter (soft)
• 200 grams caster sugar (plus 1 teaspoon)
• 1 orange (finely grated zest)
• 2 teaspoons orange blossom water
• 3 large eggs (at room temperature)
• 3 x 15ml tablespoons full fat milk (at room temperature)