Recipe: Easy butter chicken with red lentils | Somerville Central Shopping Centre
Easy butter chicken with red lentils | Made in just 25 minutes, this comforting recipe combines chicken and lentils in a flavorful simmer sauce. Perfect for a quick weeknight meal.
Ingredients
- 2 tbs olive oil
- 1 large brown onion, halved, sliced
- 600g Coles RSPCA Approved Australian Chicken Thigh Fillets, halved
- 485g jar Coles Butter Chicken Simmer Sauce
- 400g can diced tomatoes
- 1/2 cup (100g) dried red lentils
- 1/2 cup (125ml) chicken stock
- Natural yoghurt, to serve
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