Recipes - Avocado and Bacon Toast with Corn, Pickled Onions and Queso Fresco - Applegate

Recipes - Avocado and Bacon Toast with Corn, Pickled Onions and Queso Fresco - Applegate

applegate.com

Crisp bacon and a colorful confetti of corn, pickled onions and Mexican cheese are an easy addition to classic avocado toast.

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Ingredients

  • 2–4 ripe avocados, pitted and peeled
  • 1 lime, halved
  • Coarse sea salt
  • 4 slices good country or sourdough bread, toasted
  • Olive oil, for drizzling
  • 1 cup cooked corn kernels, preferably grilled
  • ¼ cup chopped pickled red onions
  • 1 (2.52-ounce) package Applegate Naturals Fully Cooked Sunday Bacon, warmed
  • ¼ cup crumbled queso fresco

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