Slow-Roasted Bone-In Pork Rib Roast
A center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?
Keywords
- Pork
- Roasts
- ATK Staff Pick
- US & Canada
- Meat
- Main Courses
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Cooking tools:
- Cooling rack
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 5 pounds pork rib roast , center-cut, bone-in
- 2 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 1 1/2 teaspoons pepper
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