Gas-Grill-Roasted Bone-In Pork Rib Roast
A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.
Keywords
- Grilling & Barbecue
- Pork
- Roasts
- Main Courses
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Cooking tools:
- Grill
- Instant-read thermometer
- Pie dish
- Grill brush
- Chef's knife
- Paper towel
- Plastic wrap
- Refrigerator
- Mixing bowl
Ingredients
- 4 pounds center-cut rib or blade-end bone-in pork roast , tip of chine bone removed (see note)
- 4 teaspoons kosher salt
- 2 cups soaked wood chips
- 1 1/2 teaspoons ground black pepper
- 1 recipe Orange Salsa with Cuban Flavors, optional
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