Toaster-Oven Roasted Bone-In Pork Chop
A juicy pork chop with a burnished crust is surely one of those great culinary feats, but not one you typically associate with your toaster oven.
Keywords
- Pork
- Main Courses
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Cooking tools:
- Toaster oven
- Chef's knife
- Paper towel
- Baking sheet
- Instant-read thermometer
Ingredients
- 1 (12-ounce) bone-in pork rib or center-cut chop, 1½ inches thick
- ½ teaspoon vegetable oil
- ¼ teaspoon table salt
- ⅛ teaspoon pepper
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