Edamame & Black Bean Salad
Ingredients: Directions: Makes 12 (1/2 cup) servings Nutrition Information:
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 small red onion, chopped
- 2 (12 ounce) packages frozen shelled edamame, thawed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 3 Tablespoons chopped fresh Italian flat-leaf parsley
- 3 Tablespoons grated fresh ginger root
- 1 teaspoon garlic, minced
- 1/2 cup seasoned rice vinegar
- 2 Tablespoons low-sodium soy sauce
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon or lime
- Salt
- fresh ground pepper
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