Air-Fried Arancini Recipe
These air-fried arancini feature creamy Arborio rice stuffed with tangy olives and peppers and coated in crispy bread crumbs. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 tablespoons flaxseed meal
- ½ cup canned no-salt-added chickpeas, undrained
- 1⅓ cups cooked brown Arborio rice, chilled
- 2 teaspoons nutritional yeast
- 1 clove garlic, minced
- ¼ teaspoon dried oregano, crushed
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 9 pimiento-stuffed green olives
- 9 piquante peppers, such as Peppadew peppers
- ½ cup whole wheat panko or gluten-free bread crumbs
- ¾ cup spicy oil-free pasta sauce, warmed (optional)
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