Toad in the Hole - SuperValu
This was a dish we often had as children and one which I really enjoy cooking and serving. It’s real tasty comfort food and perfect for two.
Ingredients
- 135 g SuperValu Babycorn and Sugarsnaps
- 1 large SuperValu Onion
- 4 - Superquinn Award Winning Irish Sausages
- 400 ml Chicken Stock Cube
- 1 g Plain Flour
- 1 pinch SuperValu Fresh Thyme
- 1 - Fresh Egg
- 175 ml Milk
- 150 g Plain Flour
- 0 - SuperValu Oil
- 1 pinch SuperValu Salt
- 0 tsp Wholegrain Mustard
- 1 - SuperValu Onion diced
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