Mexican beef & potato pie - Good Food Middle East
A shepherd’s pie with a real twist – top a chilli con carne style filling with cheesy mash and tortilla chips
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Ingredients
- 1 tbsp cumin seed
- 300g jar hot salsa
- 500g pack lean minced beef
- 1 beef stock cube
- 400g can red kidney beans
- 1kg potatoes, cut into chunks
- 50g butter
- 100g mature cheddar, grated
- 50g cheese-flavoured tortilla chips
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