Mexican Shepherd’s Pie

Ingredients

• 2 pounds ground beef
• 1 cup diced onions
• 1 tablespoon minced garlic
• Salt
• pepper
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked or regular paprika
• 2 teaspoons dried oregano
• 1-28 ounces can crushed tomatoes
• 1 can black beans, drained
• 1 can corn, drained
• 6 cups diced peeled potatoes
• 1 can green chiles
• 1 cup milk
• ¼ cup melted butter
• 8-ounces cheddar or pepper jack cheese, grated