Whole Wheat Crêpes with Rhubarb Sauce | Canadian Goodness

Ingredients

• Crêpes
• 4 eggs
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) whole wheat flour
• 1 cup (250 mL) all-purpose flour
• 2 1/4 cups (560 mL) Milk
• 1/4 cup (60 mL) butter melted
• 1 tbsp (15 mL) sugar
• Rhubarb Sauce
• 2 cups (500 mL) fresh or frozen rhubarb sliced
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) water
• 1 tsp (5 mL) orange zest grated
• 1 cup (250 mL) whipped 35 % cream (for filling)