Easy, Breezy Steak Salad · Faith Middleton's Food Schmooze
From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Ne
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Cooking tools:
- Blender
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 head romaine lettuce (cut into bite-size pieces)
- 1 head Belgian endive (large, thinly sliced crosswise (about 1 1/2 cups) )
- 1/2 red onion (thinly sliced into rings)
- 3 cups baby arugula (fresh)
- 12 cherry tomatoes (halved )
- 4 ounces gorgonzola (coarsely crumbled)
- red wine vinaigrette (recipe below)
- salt
- black pepper (freshly ground)
- 1 pound steak ((such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled )
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- 1 cup olive oil
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