Aromatic roast – Vegeta
Aromatic roast Pork loin is an excellent choice for roasting. It’s best to roast it at 220°C for 20 minutes, then at 180°C for another 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 800 g pork loin (deboned)
- 1 tbsp Vegeta
- 4 tbsp oil
- 100 ml white wine
- 250 g lettuce
- 100 g cherry tomatoes
- 1 cucumber
- 2 spring onions
- 100 g can of chickpeas
- salt
- ground black pepper
- 2 tbsp vinegar
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