Juicy, Tender Pork Loin Roast Recipe (Easy Garlic Rub)
Juicy, tender pork loin roast under a garlic mustard crust, baked at 375°F for about 60 minutes to 140°F. 0.7g net carbs, 46.3g protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 3 pounds pork loin roast
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon pepper
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