Braised red cabbage with red wine and apples | epicuriantime.com
Savor a sweet-and-sour Braised Red Cabbage with red wine and apples for your fall meal. Perfect for turkey, pork, or salmon, this versatile side enhances any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 small red cabbage, about 2 1/2 lbs (1.13 kg)
- 2 tbsp (30 mL) duck fat or canola oil
- 2 large onions, each about
- 6 oz (170 g), thinly sliced
- 1 1/2 cups (375 mL) dry, fruity red wine such as Gamay or Pinot Noir
- 1/2 cup (125 mL) red wine vinegar
- 2 tbsp (30 mL) sugar
- Large pinch ground cloves
- Salt and freshly ground pepper to taste
- 2 large McIntosh apples, each about 7 oz (200 g)
- recipeIngredient ends
More Like This
Braised Red Cabbage with Apples
qualitygreens.com
Braised Red Cabbage with Apples | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Braised Red Cabbage | Jernej Kitchen
jernejkitchen.com
Braised Red Cabbage/apples – Nana's Recipes
recipes.connorbowen.com
Braised Red Cabbage | America's Test Kitchen
americastestkitchen.com
Delicious Braised red cabbage with apple and walnuts.
amalocal.com.au
My Family's Best Braised Red Cabbage Recipe - Chef YoYo
chefyoyo.com
Braised Red Cabbage and Apples - Brand New Vegan
brandnewvegan.com