Sweet Potato Latkes with Bacon and Apples
We like to serve this Whole30 -compliant hearty dish for breakfast, where its mix of sweet and savory flavors are right at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Grater
- Apple corer
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Stove
- Oven mitt
- Plate
Ingredients
- 2 sweet potatoes (about 1½ pounds), peeled and shredded
- 1 medium yellow onion, shredded
- 2 large eggs
- ½ cup almond or coconut flour
- Sea salt
- freshly ground black pepper
- Bacon fat, coconut oil or ghee, for frying
- 1 (8-ounce) package Applegate Naturals
- ® No Sugar Bacon
- , chopped into 1-inch pieces
- 3 apples, peeled, cored and chopped
- ½ teaspoon cinnamon
- Chopped fresh chives, for garnish
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