Sweet potato latkes with honey butter apples and soured cream recipe
Ginger and apple add a warm, spiced twist to any brunch with these crispy sweet potato latkes
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Ingredients
- 30g salted butter
- 2 apples, cored and diced (we used Royal Gala)
- 4 thyme sprigs, leaves picked
- ½ tbsp runny honey
- ½ tsp white wine vinegar
- 1 large sweet potato (about 500g), scrubbed
- 2 shallots (about 80g)
- 20g ginger, peeled
- 85g cornflour
- ½ tsp ground nutmeg
- 2 tsp fine salt
- 3 medium eggs, lightly beaten
- 300ml vegetable oil
- 80g soured cream
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