Beet, Blood Orange & Fennel SaladBlood Orange Vinaigrette Gelson's
Dinner Recipes Beet, Blood Orange & Fennel Salad This salad is an early harbinger of summer and all the warm days to come.
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Ingredients
- 2 medium golden beets
- 1 bulb fennel, quartered and sliced ½-inch strips, fronds reserved
- 1 Tbsp olive oil
- 2 blood oranges, peeled and sliced ¼-inch thick
- ½ cup red onion, sliced thin
- 2 oz chèvre
- 1 Tbsp mint, chopped
- Flake salt, to taste
- 1 shallot, minced
- 1 Tbsp lemon juice
- 2 Tbsp blood orange juice
- 1 Tbsp champagne vinegar
- ¼ cup olive oil
- Black pepper, to taste
- Salt, to taste
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