Marinated Leeks with Herbs
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then...
Ingredients
- 8 medium leeks, trimmed of tough green parts
- Kosher salt, to taste
- 5 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- Freshly ground white pepper, to taste
- 7 tbsp. peanut oil
- 8 sprigs parsley
- 1 hard-boiled egg, chopped
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