Persian Ash Reshteh | Chefadora

Ingredients

• 3 pieces large onions
• 9 tbsp vegetable oil
• 2 tbsp ghee or butter
• 3 cloves garlic, minced
• 6 tbsp dried mint
• 2 tsp turmeric
• 1 1/2 tsp kosher salt
• 9 1/3 cups water
• 1 can chickpeas, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 3/4 cup green lentils
• 6 cups fresh spinach
• 1 1/2 cups chopped fresh parsley
• 1 cup chopped fresh cilantro
• 2 tbsp flour
• 6 oz reshteh or fettuccine
• 1 bulb garlic, cloves peeled and minced
• 3 tbsp kashk or Greek-style yogurt