Ashe Reshteh - Iranian soup : Traditionnal recipe with Iran-Cuisine

Ashe Reshteh - Iranian soup : Traditionnal recipe with Iran-Cuisine

iran-cuisine.com

Discover the mythical Iranian soup Ash-e-reshteh ! This soup is usually eaten on the Persian new year eve : Nowruz. Enjoy !

View full recipe on iran-cuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.

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Ingredients

  • Red beans: 100g
  • Chickpeas: 100g
  • green lentils: 100g
  • Fresh spinach leaves: 300g
  • Reshteh: 250g
  • Onions: 2
  • Parsley: 1 bouquet
  • Chives: 1 bunch
  • Vegetable broth: 1L
  • Dried mint: 2 tablespoons
  • Garlic: 2 cloves
  • Kashk: 50-100g
  • Turmeric: 1 teaspoon

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