Ashe Reshte (Noodle Soup) Recipe from Persia with Beef, Black-Eyed Peas, Lentils, and Spices

Ingredients

• 1/2 lb (227 g) ground beef
• 1 small onion, grated
• 1/4 tsp cinnamon
• 1/4 tsp pepper
• 1/2 tsp salt
• 4-5 cups water
• 1 1/2 tsp salt
• 1/4 cup black-eyed peas
• 1/4 cup lentils
• 1 cup noodles
• 1/2 tsp pepper
• 1/2 cup parsley, chopped
• 1 tbsp dried mint