How to cook Beef Sausages with Caramelized Onions - USMEF
Do you want to prepare a delicious, simple and fast dish? Try our beef sausages with caramelized onions. A delight and easy to cook. Enjoy our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 6 fresh veal sausages
- 1 large red onion
- 1 green bell pepper
- 2 garlic cloves
- 1 cayenne pepper
- Ground black pepper
- Ground cloves
- Coarse salt
- 1 tablespoon soy sauce
- 10 tablespoons beer (whichever one you like the most)
- 6 tablespoons olive oil
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