Salad Tartine with Bacon and Egg | Feta Cheese Recipe

Salad Tartine with Bacon and Egg | Feta Cheese Recipe

presidentcheese.com

A traditional French open-faced sandwich layered with a fried egg, bacon, spicy arugula and rich Président Feta.

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Cooking tools:

  • Whisk
  • Nonreactive bowl
  • Mixing bowl
  • Nonstick skillet
  • Toaster
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 1 Large Egg
  • 1 Thick Slice of Sourdough Bread
  • 2 oz Président® Feta Crumbles
  • 3 Strips Bacon cooked and crumbled
  • 1/2 cup Arugula
  • 1 tbsp Tarragon Vinaigrette
  • 1 tbsp Fresh Shallot minced
  • 4 tsp Champagne Vinegar
  • 1 tsp Dijon Mustard
  • 2 tsp Fresh Tarragon minced
  • 1/4 cup Olive Oil
  • Salt
  • pepper
  • Strawberries whole
  • Peaches sliced
  • Président Feta Crumbles

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