Orange Glazed Duck with Rice Pilaf | Riceland

Ingredients

• 1 duck
• 1 orange (zested and juiced)
• ¼ cup honey
• 2 tbsp soy sauce + for basting
• 1 tbsp balsamic vinegar
• 1 tsp fresh grated ginger
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup Riceland long-grain white rice
• 2 ½ cups chicken or vegetable broth
• 1 tbsp butter or olive oil
• ½ cup dried apricots, chopped
• ¼ cup toasted slivered almonds
• ¼ cup fresh parsley, chopped