Mushroom and Cheese Pies | Puff Pastry with Mushroom Duxelles

Mushroom and Cheese Pies | Puff Pastry with Mushroom Duxelles

beinspired.au

Mushroom and cheese pies with puff pastry, mushroom duxelles, goat's cheese and cheddar. Great with tomato chutney as a starter or snack.

View full recipe on beinspired.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beinspired.au.

Share this recipe:

Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Parchment paper
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Fork
  • Serving platter

Ingredients

  • 1/4 cup Mushroom Duxelles
  • About 150g puff pastry offcuts (5oz)
  • 1 egg yolk
  • Salt flakes, to taste
  • 2 tablespoons fresh goat's cheese (chevre)
  • 20g grated cheddar (3/4oz)
  • Tomato chutney, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This