Chicken and Mushroom Pasta Recipe from Italy

Ingredients

• 2.67 cups dried rigatoni pasta (or other similar tube-shaped pasta )
• 2 tbsp olive oil , divided
• 0.25 tsp salt
• 0.25 tsp ground black pepper
• 12 oz (340 g) skinless and boneless chicken , cut into bite-sized pieces
• 3 cloves garlic , smashed and minced
• 3 cups white button mushrooms , sliced
• 1 medium onion , thinly sliced
• 0.5 cup low sodium chicken broth
• 0.25 cup dry white wine (or chicken broth )
• 1 cup tomatoes , chopped
• 0.25 cup fresh basil , shredded
• 1 tbsp dried oregano
• 0.25 cup shredded parmesan cheese