Veggie Fajitas BBQ Recipe
Heat Beads® BBQ Briquettes fan, Katrina Forstner, shares her Veggie Fajitas recipe.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 450g ripe or canned tomatoes, diced
- 1 onion, finely chopped
- 4 fresh green chillies, finely chopped
- 4 tablespoons coriander, chopped
- 1 garlic clove, crushed
- 2 tablespoons lime juice
- salt
- pepper
- 1 sultry eggplant
- 1 green capsicum
- 1 red or orange capsicum
- 225g cherry tomatoes
- 225g button mushrooms
- 6 tbsp oil
- 12 tortillas
- bamboo skewers
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