Welsh rarebit and ham hock macaroni cheese recipe | delicious. magazine
Our Welsh rarebit and ham hock macaroni cheese is easy to make, a joy to eat and a great way to use up leftover ham and cheese from Christmas.
Ingredients
- 400g macaroni
- Glug olive oil for the cooked pasta
- 100g butter
- 100g plain flour
- 2 tbsp English mustard powder
- 200ml ale
- 1.3 litres whole milk
- 3 tbsp Worcestershire sauce
- 100g mature cheddar, grated
- 100g cheshire cheese, grated
- 150g cooked ham hock, shredded
- 3 medium free-range egg yolks
- You’ll also need…
- 2 litre ovenproof dish
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