Slow Cooker Cheesy Vegetable Casserole | Recipe Cart
Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
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Ingredients
- 24 oz California medley vegetables (( I used two 12 oz bags))
- 10 1/2 oz cheddar cheese condensed soup
- 1/2 cup vegetable broth
- 1 cup shredded cheddar cheese ((divided))
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