Five-Spiced Turkey Fried Rice with Mushrooms

Five-Spiced Turkey Fried Rice with Mushrooms

sunbasket.com

Simple but full of flavor, this comforting bowl of fried rice is all you need to warm right up on a chilly night. Plus, it’s easier and tastier than takeout.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Measuring spoon

Ingredients

  • ¾ cup quick-cooking long-grain brown rice
  • 10 ounces ground turkey
  • 1½ teaspoons five-spice powder
  • 3½ ounces organic maitake or other specialty mushrooms
  • 1-inch piece organic fresh ginger
  • 6 organic scallions
  • 2 organic eggs
  • Sunbasket stir-fry blend (coconut aminos - sesame oil - fresh garlic - fresh ginger)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This