Winter Comfort Soup
A delicious and swift Winter Comfort Soup with bacon, celery, and Puy lentils—perfect for cold winter days.
Ingredients
- 1 tablespoon of garlic oil
- 70g bacon lardons
- 2 sticks of celery, sliced
- 1 teaspoon of Dijon mustard
- 600ml chicken or beef stock
- 1 teaspoon of marmite
- 4 handfuls of cavolo nero leaves, stems removed
- 200g cooked Puy lentils
- 100ml milk kefir
- 1 tablespoons of chopped fresh dill
- a couple small handfuls of croutons
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