Winter Soup Recipe With Bacon, Winter Veg, Barley and Lentils | olivemagazine
Make this all-in-one soup for a midweek winter warmer. It's packed full of nutritious veg, lentils, pearl barley and salty lardons and ready in 30 minutes
Ingredients
- 200g bacon lardons
- 2 leeks chopped
- 2 cloves garlic crushed
- 2 carrots diced
- 2 sticks celery diced
- 4 tbsp red lentils
- 4 tbsp pearl barley
- 1 litre chicken stock
- 1 tbsp tomato purée
- 2tbsp flat-leaf parsley finely chopped to make 2 tbsp
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