Thai Pumpkin & Ginger Soup - Form Home

Name: Thai Pumpkin & Ginger Soup - Form Home
Ingredients: Oil for browning; 1 cup Chopped onion; 1 kg Peeled and chopped pumpkin (butternut is preferred); 3 Peeled and diced potatoes; 1 L Water; 1 Vegetable stock cube; 50 g Grated ginger; 2 tbsp Thai yellow curry paste; 1 Large chopped red chilli; Salt & pepper to taste; Fresh coriander to garnish; Coconut cream to serve

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Perfect for cold winter nights, this Thai Pumpkin & Ginger Soup offers a flavourful, warming main dish with a hint of spice. Enjoy the comforting bowl that's both tasty and easy to make.

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Ingredients

Oil for browning
1 cup Chopped onion
1 kg Peeled and chopped pumpkin (butternut is preferred)
3 Peeled and diced potatoes
1 L Water
1 Vegetable stock cube
50 g Grated ginger
2 tbsp Thai yellow curry paste
1 Large chopped red chilli
Salt & pepper to taste
Fresh coriander to garnish
Coconut cream to serve

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