Grill Braised Oxtail & Pickled Vegetable Bánh Mì Sandwich | Gridiron Grill-Off

Ingredients

• 5-6 lbs. Oxtail (or other suitable beef for braising)
• 3-4 Cloves
• 1 Onion, large diced
• 1-2 Carrots, large diced
• 1-2 Stalks Celery, large diced
• 1/2 Cup Sherry
• 2-3 Pints Beef Broth (or as needed to just cover the meat)
• 1/4 Cup Soy Sauce
• 1-2 Tbsp. Fermented Black Bean Sauce
• 1-2 Tbsp. Hoisin Sauce
• 1-2 Tbsp. Oyster Sauce
• 1/4 Cup BBQ Sauce
• 1 Bunch Scallion, sliced thinly
• 2 Tbsp. Fresh Cilantro, chopped