Kitchen Sink Cookies - VeryVera Cooking Camp

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• ¾ cup light brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1 cup crushed potato chips (one bag Lowcountry Kettle Sea Salt chips)
• ½ cup thin pretzels, chopped