Kitchen Sink Cookies: My Everything-But-The-Sink Recipe!

Ingredients

• 1 cup (2 sticks) (226g) unsalted butter, softened but still cool
• ¾ cup (150g) packed light brown sugar
• ¼ cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips
• ½ cup (85g) milk chocolate chips
• 1 cup (85g) roughly chopped pretzels
• ½ cup (50g) toffee bits (like Heath Bar bits)
• Flaky sea salt, for sprinkling (such as Maldon)