Vibrant Green Pizza with Zesty Broccoli Pesto and Fresh Greens
A vibrant homemade pizza topped with zesty broccoli pesto, fresh greens, and creamy cheese. Ready in 35 minutes for a delicious twist on classic Italian flavors
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Ingredients
- 1 lb fresh pizza dough
- 1 ½ cups broccoli florets
- ½ cup fresh basil leaves
- ¼ cup walnuts or pine nuts
- 2 garlic cloves
- ⅓ cup grated Parmesan cheese
- ⅓ cup extra-virgin olive oil
- Salt
- black pepper
- Juice of ½ lemon
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled feta or goat cheese
- ½ cup baby spinach leaves
- ½ cup arugula
- ¼ small red onion, thinly sliced
- Fresh basil, for garnish
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