Lamb shanks with roasted tomatoes | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 1/4 cup Olive oil
• 6 French trimmed lamb shanks
• 1 Large brown onion, finely chopped
• 2 Celery stalks, finely chopped
• 2 Garlic cloves, finely chopped
• 1 Long red chilli, deseeded and chopped
• 800 ml Chicken stock
• 2 165g Gravox lamb & rosemary gravy
• 1 cup Dried puy lentils
• 200 g Cherry tomatoes, halved
• 3 tsp Grated lemon rind
• 2 tbsp Lemon juice
• 1/4 cup Flat leaf parsley leaves
• 1 tbsp Rosemary leaves, chopped
• - Crusty bread and mash potatoes to serve
• - SAXA salt and pepper to season