Lamb casserole with polenta | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 8 Lamb mid loin chops
• 2 tbsp Vegetable oil
• 1 Large brown onion, chopped
• 250 g Swiss brown mushrooms, quartered
• 1 400g can crushed tomatoes
• 2 tbsp Gravox traditional salt reduced gravy (canister)
• 1 tbsp Tomato paste
• 1/2 cup Red wine
• 3/4 cup Water
• 1 litre Salt reduced chicken stock
• 1 1/2 cups Instant polenta
• 1/4 cup Thickened cream
• 1 165g Gravox cheese finishing sauce
• 1/4 cup Chopped flat leaf parsley
• - Steamed vegetables to serve (optional)