Hawaii’s Chicken Hekka Recipe
This Chicken Hekka is another classic to Hawaii’s vast array of recipes from the plantation era and a favorite childhood dish.
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Ingredients
- 2 1/2 lbs boneless, skinless chicken thighs or breast
- 1 can (2 1/2 cups) sliced bamboo shoots
- 10 sliced 1/4 inch green onion stalks
- 1 sliced onion
- 1 julienned medium carrot
- 1/2 lb sliced shiitake mushrooms
- 2 sliced stalks celery
- 8 oz can sliced water chestnut
- 3 tbsp vegetable oil
- 1/2 finger crushed fresh ginger
- 1 bundle (2 oz) bean thread noodles
- 1/2 cup sugar
- 3/4 cup shoyu ((soy sauce))
- 1/2 cup chicken stock
- 1/2 cup sake (*substitute for chicken stock)
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