Solomillo de ternera con puré de batata y salsa a la pimienta verde al vacío - Cookidoo® – the offic
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Kitchen scale
- Stockpot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Potato masher
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Stove
- Plate
- Kitchen towel
Ingredients
- 1600 g de agua
- 30 g zumo de limón
- 3 - 4 pellizcos de sal
- 4 medallones de solomillo de ternera
- 40 g de cebolla
- 70 g de mantequilla
- 80 g de Marsala
- 1 cucharadita de extracto de buey
- 600 g de batatas
- 100 g de nata (35% de grasa)
- 1 - 2 cucharaditas de granos de pimienta verde
- 1 - 2 cucharadas salsa de soja
- ½ cucharadita de jengibre molido
- ½ cucharadita de ajo en polvo
- 20 g de aceite de oliva virgen extra
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