Crispy roast potatoes with thyme and garlic recipe
This clever make-ahead recipe for Christmas Day, or whenever you're hosting a big family meal, ticks all the taste boxes: crispy roasties with garlic, fresh thyme and sea salt flakes. Plus, it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Slotted spoon
- Measuring spoon
- Refrigerator
Ingredients
- 2kg Maris Piper (or similar) potatoes, peeled and cut into 4-5cm chunks
- 100ml rapeseed oil
- 1 tbsp cornflour
- sea salt flakes
- 6 garlic cloves, skin on
- 3 tbsp picked fresh thyme leaves, plus a couple of sprigs to garnish
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