Perfectly Crispy Roast Potatoes
Perfectly crispy roast potatoes with a fluffy middle, cooked in olive oil for a delicious festive side.Makes 6 servings. Try these for your next green Christmas dinner or Sunday roast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Spatula
Ingredients
- 1,5 kg firm potatoes, peeled
- 4 tbsp olive oil
- 1 tsp dried thyme or a few sprigs fresh
- Salt, generous to taste
- Black pepper, to taste
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