Bacon & Butternut Quiche

Ingredients

• Crust:
• 125ml maize meal
• 60ml cake flour
• salt , a pinch
• 80g LANCEWOOD® Cheddar , finely grated
• 75g butter , melted
• Filling:
• 30ml oil
• 5spring onion(s) , chopped
• 1clove garlic , crushed
• 200g rindless back bacon , chopped
• 250g butternut , peeled & diced (± 1.5 cm x 1.5 cm cubes)
• 250g LANCEWOOD® Full Fat Plain Cream Cheese , cubed (± 1.5 cm x 1.5 cm cubes)
• 250ml LANCEWOOD® Sour Cream
• 3extra large egg(s)
• salt & freshly ground black pepper to taste
• 30ml cake flour
• 30ml fresh chives , chopped
• To finish:
• fresh chives
• fresh rocket leaves