Fresh Asparagus Salad with Walnuts and Parmesan (Easy 40-Min Recipe)

Name: Fresh Asparagus Salad with Walnuts and Parmesan (Easy 40-Min Recipe)
Total time: 40 min
Ingredients: 200 g day-old bread, torn into chunks (to yield 1.5–2 cups lightly packed fresh breadcrumbs); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 60 g walnuts; 450 g asparagus, tough bases trimmed; 50 g Parmigiano Reggiano, finely grated; 1/4–1/2 teaspoon crushed red pepper flakes; Maldon or flaky sea salt, to taste; Freshly cracked black pepper, to taste; Finely grated zest of 1 lemon; Juice of 1 to 2 lemons (to yield 60 ml); 10 g fresh mint leaves, lightly packed (optional); 60 ml olive oil

recipebyme.com

Crisp asparagus combines with toasted walnuts, lemon, and Parmesan. Finished with mint, crunchy crumbs, and a bright lemony touch.

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Ingredients

200 g day-old bread, torn into chunks (to yield 1.5–2 cups lightly packed fresh breadcrumbs)
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
60 g walnuts
450 g asparagus, tough bases trimmed
50 g Parmigiano Reggiano, finely grated
1/4–1/2 teaspoon crushed red pepper flakes
Maldon or flaky sea salt, to taste
Freshly cracked black pepper, to taste
Finely grated zest of 1 lemon
Juice of 1 to 2 lemons (to yield 60 ml)
10 g fresh mint leaves, lightly packed (optional)
60 ml olive oil