Lemon Ganache Recipe
A blend of white chocolate, double cream, and lemon extract, this lemon ganache is perfect for glazing, frosting, and piping your favourite bakes.
Keywords
- lemon ganache
- lemon ganache frosting
- lemon ganache icing
- lemon ganache filling
- lemon ganache glaze
- lemon ganache for piping
- white chocolate lemon ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Hand mixer
- Piping bag
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 250 g of White Chocolate
- 240 mL of Double/Heavy Cream
- 2 tsp of Lemon Extract
- 1/4 tsp of Yellow Food Colouring (optional)
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